Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate, Vanilla; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract; 1 packet Stevia (optional)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, velvety mousse that harmonizes the creaminess of nonfat Greek yogurt with a burst of fresh mixed berries. Enhanced with a touch of whey protein isolate and a creamy hint of almond butter, this dessert provides a delightful balance of flavors and a satisfying protein boost, perfect for indulging while staying on track with your dietary goals.

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NUTRITION

Protein

50.1g

Fat

10.1g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate, Vanilla

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Add the vanilla extract and stevia if using, then whisk until the mixture is completely smooth and well incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Drizzle the almond butter over the top and lightly swirl it into the mousse for a marbled effect.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become silky.
6
Serve chilled and enjoy a refreshing, protein-packed dessert.