YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A vibrant and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy, nutty quinoa and crisp steamed broccoli. This balanced plate is designed to fuel your afternoon with lean protein, wholesome grains, and a burst of green goodness.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa according to package directions. Typically, bring water to a boil, add rinsed quinoa, reduce heat and simmer for about 15 minutes until tender and water is absorbed.
Steam broccoli until bright green and fork-tender, about 5 minutes.
Plate the grilled chicken with a serving of quinoa and broccoli. Serve warm.