Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/2 scoop Whey Protein Powder (15g); 1 tbsp Honey (21g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant and indulgent parfait where creamy nonfat Greek yogurt meets the natural sweetness of mixed berries, enriched with a boost of protein powder and the nutty essence of almond butter. Drizzled with a touch of honey, this dessert not only pleases the palate but also fits perfectly into your nutritional goals.

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NUTRITION

Protein

36.9g

Fat

9.8g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Whey Protein Powder (15g)

1 tbsp Honey (21g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the 1/2 scoop of whey protein powder until fully combined and smooth.
2
In a serving glass or bowl, add a layer of the protein-enriched yogurt to form the base.
3
Gently layer the mixed berries on top of the yogurt.
4
Drizzle the almond butter evenly over the berries.
5
Finish with a drizzle of honey on top to add natural sweetness.
6
Enjoy immediately for the best texture, or refrigerate for 10-15 minutes before serving if you prefer a chilled treat.