YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar with Crispy Romaine
Enjoy a vibrant twist on the classic Caesar salad featuring perfectly grilled chicken breast atop crisp romaine, lightly dressed in a tangy, low-calorie Caesar dressing. A sprinkle of Parmesan adds richness while the textures and flavors harmonize for a satisfying meal that's both lean and filling.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
2 tbsp grated Parmesan Cheese
2 tbsp Light Caesar Dressing
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
In a large bowl, toss the chopped romaine lettuce with the light Caesar dressing.
Arrange the dressed lettuce on a plate, top with sliced grilled chicken, and sprinkle the grated Parmesan cheese on top.
Finish with an additional light drizzle of dressing if desired, and serve immediately.