Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a modern spin on a classic Caesar salad with tender grilled chicken breast, crisp grilled romaine, a light, creamy Greek yogurt dressing, and a sprinkle of Parmesan cheese. This dish is bursting with savory flavors and offers a satisfying balance of protein and freshness.

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NUTRITION

301kcal
Protein
41.2g
Fat
10.1g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

3 tbsp Greek Yogurt

1 tbsp grated Parmesan Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

Salt, a pinch

Black Pepper, a pinch

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and half of the minced garlic.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and beautifully marked. Let it rest for a few minutes, then slice into strips.

  • 4

    Tear the romaine lettuce into bite-sized pieces. Drizzle with olive oil, lemon juice, and the remaining garlic, then season lightly with salt and pepper.

  • 5

    Toss the lettuce gently to ensure even coating and grill on the grill pan for 1-2 minutes per side until it gets a slight char for added crunch.

  • 6

    In a small bowl, mix the Greek yogurt with the grated Parmesan cheese to create a light Caesar dressing.

  • 7

    Assemble your salad by placing the grilled romaine in a bowl, topping with sliced chicken, and drizzling with the yogurt dressing. Serve immediately.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a modern spin on a classic Caesar salad with tender grilled chicken breast, crisp grilled romaine, a light, creamy Greek yogurt dressing, and a sprinkle of Parmesan cheese. This dish is bursting with savory flavors and offers a satisfying balance of protein and freshness.

NUTRITION

301kcal
Protein
41.2g
Fat
10.1g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

3 tbsp Greek Yogurt

1 tbsp grated Parmesan Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

Salt, a pinch

Black Pepper, a pinch

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and half of the minced garlic.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and beautifully marked. Let it rest for a few minutes, then slice into strips.

  • 4

    Tear the romaine lettuce into bite-sized pieces. Drizzle with olive oil, lemon juice, and the remaining garlic, then season lightly with salt and pepper.

  • 5

    Toss the lettuce gently to ensure even coating and grill on the grill pan for 1-2 minutes per side until it gets a slight char for added crunch.

  • 6

    In a small bowl, mix the Greek yogurt with the grated Parmesan cheese to create a light Caesar dressing.

  • 7

    Assemble your salad by placing the grilled romaine in a bowl, topping with sliced chicken, and drizzling with the yogurt dressing. Serve immediately.