Crispy Citrus Pork with Fresh Pico and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Pork with Fresh Pico and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Pork with Fresh Pico and Crunchy Cabbage Slaw

Enjoy succulent, crispy pork tenderloin kissed with zesty citrus and paired with a vibrant pico de gallo and refreshing crunchy cabbage slaw. A perfect balance of tangy, savory, and satisfying textures that brighten up any meal.

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NUTRITION

346kcal
Protein
39.4g
Fat
16.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Olive Oil

1/2 cup Diced Tomatoes

1/8 cup Diced Red Onion

2 tbsp Fresh Cilantro

Juice from lemon and orange (approx. 50g liquid)

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Sear the pork on all sides until a golden crispy exterior forms, about 2-3 minutes per side.

  • 3

    While the pork cooks, combine the diced tomatoes, red onion, and chopped cilantro in a bowl. Squeeze in the citrus juice and gently toss to combine, creating a bright pico de gallo.

  • 4

    In a separate bowl, mix the shredded cabbage and shredded carrot. Season with a pinch of salt and a drizzle more of citrus juice if desired to make a crunchy, refreshing slaw.

  • 5

    Once the pork is cooked through (internal temperature reaches 145°F), remove from the skillet and allow it to rest for a few minutes, then slice thinly.

  • 6

    Plate the sliced pork, spoon over a generous amount of pico de gallo, and add a side of the crunchy cabbage slaw. Serve immediately.

Crispy Citrus Pork with Fresh Pico and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Pork with Fresh Pico and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Pork with Fresh Pico and Crunchy Cabbage Slaw

Enjoy succulent, crispy pork tenderloin kissed with zesty citrus and paired with a vibrant pico de gallo and refreshing crunchy cabbage slaw. A perfect balance of tangy, savory, and satisfying textures that brighten up any meal.

NUTRITION

346kcal
Protein
39.4g
Fat
16.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Olive Oil

1/2 cup Diced Tomatoes

1/8 cup Diced Red Onion

2 tbsp Fresh Cilantro

Juice from lemon and orange (approx. 50g liquid)

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the pork tenderloin lightly with salt and pepper. Sear the pork on all sides until a golden crispy exterior forms, about 2-3 minutes per side.

  • 3

    While the pork cooks, combine the diced tomatoes, red onion, and chopped cilantro in a bowl. Squeeze in the citrus juice and gently toss to combine, creating a bright pico de gallo.

  • 4

    In a separate bowl, mix the shredded cabbage and shredded carrot. Season with a pinch of salt and a drizzle more of citrus juice if desired to make a crunchy, refreshing slaw.

  • 5

    Once the pork is cooked through (internal temperature reaches 145°F), remove from the skillet and allow it to rest for a few minutes, then slice thinly.

  • 6

    Plate the sliced pork, spoon over a generous amount of pico de gallo, and add a side of the crunchy cabbage slaw. Serve immediately.