Crispy Baked Chicken Thighs with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Thighs with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Thighs with Roasted Broccoli and Sweet Potatoes

Savor the irresistible crunch of perfectly baked chicken thighs paired with tender roasted broccoli and naturally sweet roasted sweet potatoes. This dish brings together enriched flavors with a crisp finish and a delightful herb-infused aroma, making it a wholesome meal option for dinner.

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NUTRITION

561kcal
Protein
42g
Fat
31g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs (skin-on, bone removed)

1 cup Broccoli

1/2 medium Sweet Potato

1/2 tablespoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

  • 3

    Cut the sweet potato into 1/2-inch cubes and separate the broccoli into florets.

  • 4

    In a large bowl, toss the broccoli and sweet potato cubes with olive oil, salt, and pepper until evenly coated.

  • 5

    Place the seasoned chicken thighs on a baking sheet, and arrange the vegetables around them in a single layer.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    For extra crispiness, you may broil for an additional 2-3 minutes at the end of cooking.

  • 8

    Remove from the oven, let rest for a few minutes, and serve immediately.

Crispy Baked Chicken Thighs with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Thighs with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Thighs with Roasted Broccoli and Sweet Potatoes

Savor the irresistible crunch of perfectly baked chicken thighs paired with tender roasted broccoli and naturally sweet roasted sweet potatoes. This dish brings together enriched flavors with a crisp finish and a delightful herb-infused aroma, making it a wholesome meal option for dinner.

NUTRITION

561kcal
Protein
42g
Fat
31g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs (skin-on, bone removed)

1 cup Broccoli

1/2 medium Sweet Potato

1/2 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

  • 3

    Cut the sweet potato into 1/2-inch cubes and separate the broccoli into florets.

  • 4

    In a large bowl, toss the broccoli and sweet potato cubes with olive oil, salt, and pepper until evenly coated.

  • 5

    Place the seasoned chicken thighs on a baking sheet, and arrange the vegetables around them in a single layer.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    For extra crispiness, you may broil for an additional 2-3 minutes at the end of cooking.

  • 8

    Remove from the oven, let rest for a few minutes, and serve immediately.