Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a vibrant twist on flatbread featuring crispy buffalo chicken, a drizzle of tangy buffalo sauce, and a sprinkle of creamy blue cheese crumbles. This dish offers a standout blend of spicy heat and comforting textures, making it a perfect option for a balanced meal any time of the day.

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NUTRITION

475kcal
Protein
46.5g
Fat
16.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Slice the chicken breast into thin strips. Pat dry, then season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the chicken strips until fully cooked and lightly crispy, about 4-5 minutes per side.

  • 4

    Warm the whole wheat flatbread in the oven for 2-3 minutes, just until softened.

  • 5

    Brush or drizzle the flatbread with buffalo sauce, then layer on the cooked chicken strips evenly.

  • 6

    Sprinkle blue cheese crumbles over the chicken and add a layer of fresh romaine lettuce for crunch.

  • 7

    Optionally, add an extra drizzle of buffalo sauce and serve immediately.

Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a vibrant twist on flatbread featuring crispy buffalo chicken, a drizzle of tangy buffalo sauce, and a sprinkle of creamy blue cheese crumbles. This dish offers a standout blend of spicy heat and comforting textures, making it a perfect option for a balanced meal any time of the day.

NUTRITION

475kcal
Protein
46.5g
Fat
16.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Slice the chicken breast into thin strips. Pat dry, then season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the chicken strips until fully cooked and lightly crispy, about 4-5 minutes per side.

  • 4

    Warm the whole wheat flatbread in the oven for 2-3 minutes, just until softened.

  • 5

    Brush or drizzle the flatbread with buffalo sauce, then layer on the cooked chicken strips evenly.

  • 6

    Sprinkle blue cheese crumbles over the chicken and add a layer of fresh romaine lettuce for crunch.

  • 7

    Optionally, add an extra drizzle of buffalo sauce and serve immediately.