Baked Bell Peppers Stuffed with Lean Turkey Pepperoni and Cheesy Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Bell Peppers Stuffed with Lean Turkey Pepperoni and Cheesy Marinara

YOUR SOLIN GENERATED RECIPE

Baked Bell Peppers Stuffed with Lean Turkey Pepperoni and Cheesy Marinara

Enjoy a savory baked bell pepper filled with lean turkey pepperoni, zesty marinara sauce, and melted mozzarella cheese. This dish is a flavor-packed, balanced meal perfect for any time of the day, providing a satisfying mix of protein, tangy tomato goodness, and a melty cheese finish.

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NUTRITION

383kcal
Protein
33.7g
Fat
17g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (~150g)

4 ounces Lean Turkey Pepperoni (~113g)

1/2 cup Marinara Sauce (~125g)

1/3 cup Part-Skim Mozzarella Cheese (~34g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a hollow space for stuffing.

  • 3

    In a bowl, mix the lean turkey pepperoni with the marinara sauce until evenly combined.

  • 4

    Fill the hollowed bell pepper with the turkey pepperoni and marinara mixture, packing it in firmly.

  • 5

    Sprinkle the part-skim mozzarella cheese evenly on top of the stuffed bell pepper.

  • 6

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese has melted and turned golden.

  • 7

    Allow to cool for a few minutes before serving.

Baked Bell Peppers Stuffed with Lean Turkey Pepperoni and Cheesy Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Bell Peppers Stuffed with Lean Turkey Pepperoni and Cheesy Marinara

YOUR SOLIN GENERATED RECIPE

Baked Bell Peppers Stuffed with Lean Turkey Pepperoni and Cheesy Marinara

Enjoy a savory baked bell pepper filled with lean turkey pepperoni, zesty marinara sauce, and melted mozzarella cheese. This dish is a flavor-packed, balanced meal perfect for any time of the day, providing a satisfying mix of protein, tangy tomato goodness, and a melty cheese finish.

NUTRITION

383kcal
Protein
33.7g
Fat
17g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (~150g)

4 ounces Lean Turkey Pepperoni (~113g)

1/2 cup Marinara Sauce (~125g)

1/3 cup Part-Skim Mozzarella Cheese (~34g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a hollow space for stuffing.

  • 3

    In a bowl, mix the lean turkey pepperoni with the marinara sauce until evenly combined.

  • 4

    Fill the hollowed bell pepper with the turkey pepperoni and marinara mixture, packing it in firmly.

  • 5

    Sprinkle the part-skim mozzarella cheese evenly on top of the stuffed bell pepper.

  • 6

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese has melted and turned golden.

  • 7

    Allow to cool for a few minutes before serving.