Healthy Creamy Pasta with Crispy Lean Bacon and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Pasta with Crispy Lean Bacon and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Pasta with Crispy Lean Bacon and Fresh Herbs

Enjoy a satisfying bowl of creamy whole wheat pasta tossed with crispy lean bacon, enriched with nonfat Greek yogurt and fresh basil. This dish offers a perfect balance of hearty carbs, lean protein, and vibrant herb flavors, making it an ideal choice for a healthy meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
31.3g
Fat
15.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta (dry)

2 slices Lean Bacon

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/4 cup Fresh Basil, chopped

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick pan over medium heat and add the lean bacon. Cook the bacon until it becomes crispy, then remove it from the pan and crumble it into bite-sized pieces.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the minced garlic and chopped fresh basil. Season with a pinch of salt and freshly ground black pepper.

  • 4

    Toss the warm pasta with the creamy yogurt sauce, ensuring the pasta is evenly coated.

  • 5

    Gently fold in the crispy bacon pieces and drizzle the olive oil over the pasta. Adjust seasoning as desired and serve immediately.

Healthy Creamy Pasta with Crispy Lean Bacon and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Pasta with Crispy Lean Bacon and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Pasta with Crispy Lean Bacon and Fresh Herbs

Enjoy a satisfying bowl of creamy whole wheat pasta tossed with crispy lean bacon, enriched with nonfat Greek yogurt and fresh basil. This dish offers a perfect balance of hearty carbs, lean protein, and vibrant herb flavors, making it an ideal choice for a healthy meal any time of day.

NUTRITION

455kcal
Protein
31.3g
Fat
15.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta (dry)

2 slices Lean Bacon

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/4 cup Fresh Basil, chopped

1 clove Garlic, minced

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick pan over medium heat and add the lean bacon. Cook the bacon until it becomes crispy, then remove it from the pan and crumble it into bite-sized pieces.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with the minced garlic and chopped fresh basil. Season with a pinch of salt and freshly ground black pepper.

  • 4

    Toss the warm pasta with the creamy yogurt sauce, ensuring the pasta is evenly coated.

  • 5

    Gently fold in the crispy bacon pieces and drizzle the olive oil over the pasta. Adjust seasoning as desired and serve immediately.