Hearty Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Roasted Vegetable Skillet

Savor the robust flavors of lean ground beef paired with a medley of colorful roasted vegetables in this hearty skillet dish. Perfect for any meal of the day, it features tender beef browned to perfection alongside caramelized bell peppers, zucchini, onions, and burst cherry tomatoes, all lightly enhanced with olive oil and seasonings. This comforting skillet meal strikes a balanced note between wholesome nutrition and satisfying flavor.

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NUTRITION

410kcal
Protein
35.2g
Fat
23.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Red Onion

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    On a baking sheet, combine the diced red bell pepper, chopped zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper, then toss gently to coat evenly.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and lightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 5

    Once the vegetables are roasted, add them to the skillet with the ground beef and stir to combine. Let flavors meld together for another 2 minutes over low heat.

  • 6

    Serve warm directly from the skillet for a hearty, balanced meal.

Hearty Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Roasted Vegetable Skillet

Savor the robust flavors of lean ground beef paired with a medley of colorful roasted vegetables in this hearty skillet dish. Perfect for any meal of the day, it features tender beef browned to perfection alongside caramelized bell peppers, zucchini, onions, and burst cherry tomatoes, all lightly enhanced with olive oil and seasonings. This comforting skillet meal strikes a balanced note between wholesome nutrition and satisfying flavor.

NUTRITION

410kcal
Protein
35.2g
Fat
23.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Red Onion

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    On a baking sheet, combine the diced red bell pepper, chopped zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper, then toss gently to coat evenly.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and lightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 5

    Once the vegetables are roasted, add them to the skillet with the ground beef and stir to combine. Let flavors meld together for another 2 minutes over low heat.

  • 6

    Serve warm directly from the skillet for a hearty, balanced meal.