Pan-Seared Shrimp with Rice Noodles, Crisp Vegetables, and Savory Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Rice Noodles, Crisp Vegetables, and Savory Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Rice Noodles, Crisp Vegetables, and Savory Peanut Dressing

Experience the delightful balance of tender, pan-seared shrimp paired with light rice noodles, fresh crisp vegetables, and a smooth, savory peanut dressing. This dish offers a vibrant mix of textures and flavors that excite the palate while keeping it clean and balanced.

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NUTRITION

462kcal
Protein
34.6g
Fat
10.0g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (113g)

1 cup Rice Noodles (160g, cooked)

1 cup Mixed Crisp Vegetables (100g)

1 tbsp Peanut Butter (16g)

1 tbsp Lime Juice (15g)

1 tsp Soy Sauce (5g)

1 tsp Fresh Ginger, grated (2g)

1 tbsp Water (15g)

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PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, grated ginger, and water until you achieve a smooth, emulsified dressing.

  • 3

    Pat dry the shrimp and season lightly with salt and pepper if desired (optional based on personal preference).

  • 4

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sear for about 2 minutes per side or until they turn pink and are cooked through.

  • 5

    Combine the cooked rice noodles and mixed crisp vegetables in a large bowl.

  • 6

    Drizzle the savory peanut dressing over the noodle and vegetable mixture and toss to coat evenly.

  • 7

    Add the warm shrimp on top and gently mix to incorporate all flavors.

  • 8

    Serve immediately and enjoy this harmonious blend of textures and tastes.

Pan-Seared Shrimp with Rice Noodles, Crisp Vegetables, and Savory Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Rice Noodles, Crisp Vegetables, and Savory Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Rice Noodles, Crisp Vegetables, and Savory Peanut Dressing

Experience the delightful balance of tender, pan-seared shrimp paired with light rice noodles, fresh crisp vegetables, and a smooth, savory peanut dressing. This dish offers a vibrant mix of textures and flavors that excite the palate while keeping it clean and balanced.

NUTRITION

462kcal
Protein
34.6g
Fat
10.0g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (113g)

1 cup Rice Noodles (160g, cooked)

1 cup Mixed Crisp Vegetables (100g)

1 tbsp Peanut Butter (16g)

1 tbsp Lime Juice (15g)

1 tsp Soy Sauce (5g)

1 tsp Fresh Ginger, grated (2g)

1 tbsp Water (15g)

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, grated ginger, and water until you achieve a smooth, emulsified dressing.

  • 3

    Pat dry the shrimp and season lightly with salt and pepper if desired (optional based on personal preference).

  • 4

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sear for about 2 minutes per side or until they turn pink and are cooked through.

  • 5

    Combine the cooked rice noodles and mixed crisp vegetables in a large bowl.

  • 6

    Drizzle the savory peanut dressing over the noodle and vegetable mixture and toss to coat evenly.

  • 7

    Add the warm shrimp on top and gently mix to incorporate all flavors.

  • 8

    Serve immediately and enjoy this harmonious blend of textures and tastes.