Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a savory twist on classic meatloaf with lean ground turkey blended with rolled oats, a whole egg, and aromatic veggies. Topped with a tangy sugar-free smoky BBQ glaze and wrapped in crispy turkey bacon, this dish offers a delicious balance of flavors and textures, making it a satisfying meal for any time of day.

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NUTRITION

369kcal
Protein
43g
Fat
14g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Whole Egg

1/4 cup Rolled Oats

1/4 medium Onion, diced

2 slices Turkey Bacon

1 tbsp Sugar-Free Smoky BBQ Sauce

1 clove Garlic, minced

Seasonings (Salt, Pepper, Smoked Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, beaten whole egg, rolled oats, diced onion, and minced garlic. Season with salt, pepper, and smoked paprika.

  • 3

    Mix all ingredients until just combined. Form the mixture into a small loaf shape on a lined baking tray.

  • 4

    Spread the sugar-free smoky BBQ sauce evenly over the top of the loaf.

  • 5

    Lay the turkey bacon slices over the loaf, slightly overlapping to cover the top.

  • 6

    Bake in the preheated oven for about 30-35 minutes or until the meatloaf is fully cooked and the bacon is crispy.

  • 7

    If desired, broil for an additional 2 minutes to crisp up the bacon further.

  • 8

    Remove from the oven, let it rest for a few minutes, then slice and serve.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a savory twist on classic meatloaf with lean ground turkey blended with rolled oats, a whole egg, and aromatic veggies. Topped with a tangy sugar-free smoky BBQ glaze and wrapped in crispy turkey bacon, this dish offers a delicious balance of flavors and textures, making it a satisfying meal for any time of day.

NUTRITION

369kcal
Protein
43g
Fat
14g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Whole Egg

1/4 cup Rolled Oats

1/4 medium Onion, diced

2 slices Turkey Bacon

1 tbsp Sugar-Free Smoky BBQ Sauce

1 clove Garlic, minced

Seasonings (Salt, Pepper, Smoked Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, beaten whole egg, rolled oats, diced onion, and minced garlic. Season with salt, pepper, and smoked paprika.

  • 3

    Mix all ingredients until just combined. Form the mixture into a small loaf shape on a lined baking tray.

  • 4

    Spread the sugar-free smoky BBQ sauce evenly over the top of the loaf.

  • 5

    Lay the turkey bacon slices over the loaf, slightly overlapping to cover the top.

  • 6

    Bake in the preheated oven for about 30-35 minutes or until the meatloaf is fully cooked and the bacon is crispy.

  • 7

    If desired, broil for an additional 2 minutes to crisp up the bacon further.

  • 8

    Remove from the oven, let it rest for a few minutes, then slice and serve.