Spiced Ground Turkey Salad with Crisp Romaine and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey Salad with Crisp Romaine and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey Salad with Crisp Romaine and Creamy Avocado Dressing

A vibrant, protein-rich salad featuring spiced ground turkey, crisp romaine, juicy cherry tomatoes, and red onion. The dish is elevated with a creamy avocado dressing blended with tangy Greek yogurt and zesty lime juice, making each bite a perfect harmony of smoky, fresh, and creamy flavors.

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NUTRITION

416kcal
Protein
37.6g
Fat
20.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 cup chopped Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

1/2 medium Avocado

3 tbsp Nonfat Greek Yogurt

1/4 cup Black Beans

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, Black Pepper) to taste

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PREPARATION

  • 1

    In a small bowl, mash the avocado with nonfat Greek yogurt and lime juice until you get a creamy dressing consistency. Season with a pinch of salt, pepper, and if desired, a dash of cumin.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground turkey and season with chili powder, cumin, salt, and black pepper. Cook for about 5-7 minutes until the turkey is browned and fully cooked, breaking it apart as it cooks.

  • 3

    In a large bowl, combine chopped romaine lettuce, cherry tomatoes, diced red onion, and rinsed black beans.

  • 4

    Add the cooked turkey to the salad mix while still warm to allow the flavors to meld.

  • 5

    Drizzle the creamy avocado dressing over the salad and toss gently to combine all ingredients evenly.

  • 6

    Taste and adjust seasonings as needed. Serve immediately and enjoy your nutritious, protein-packed meal.

Spiced Ground Turkey Salad with Crisp Romaine and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey Salad with Crisp Romaine and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey Salad with Crisp Romaine and Creamy Avocado Dressing

A vibrant, protein-rich salad featuring spiced ground turkey, crisp romaine, juicy cherry tomatoes, and red onion. The dish is elevated with a creamy avocado dressing blended with tangy Greek yogurt and zesty lime juice, making each bite a perfect harmony of smoky, fresh, and creamy flavors.

NUTRITION

416kcal
Protein
37.6g
Fat
20.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 cup chopped Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

1/2 medium Avocado

3 tbsp Nonfat Greek Yogurt

1/4 cup Black Beans

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, Black Pepper) to taste

PREPARATION

  • 1

    In a small bowl, mash the avocado with nonfat Greek yogurt and lime juice until you get a creamy dressing consistency. Season with a pinch of salt, pepper, and if desired, a dash of cumin.

  • 2

    Heat a non-stick skillet over medium heat. Add the ground turkey and season with chili powder, cumin, salt, and black pepper. Cook for about 5-7 minutes until the turkey is browned and fully cooked, breaking it apart as it cooks.

  • 3

    In a large bowl, combine chopped romaine lettuce, cherry tomatoes, diced red onion, and rinsed black beans.

  • 4

    Add the cooked turkey to the salad mix while still warm to allow the flavors to meld.

  • 5

    Drizzle the creamy avocado dressing over the salad and toss gently to combine all ingredients evenly.

  • 6

    Taste and adjust seasonings as needed. Serve immediately and enjoy your nutritious, protein-packed meal.