Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a robust bowl of slow cooker beef chili that's rich in flavors and textures. Tender lean ground beef melds with a medley of kidney beans, tomatoes, bell peppers, and aromatic spices, slowly simmered to bring out a deep, satisfying taste. Perfect as a warming meal, whether for breakfast, lunch, or dinner.

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NUTRITION

448kcal
Protein
36.7g
Fat
18.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1/2 cup Beef Broth, low sodium

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the chopped onions, bell pepper, and garlic until they soften, about 3-4 minutes.

  • 2

    Transfer the sautéed vegetables to the slow cooker and add the lean ground beef. Break up the beef as you add it to the slow cooker.

  • 3

    Pour in the kidney beans, diced tomatoes, and beef broth. Stir in the chili powder, cumin, salt, and pepper.

  • 4

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld and the beef to become tender.

  • 5

    Once cooked, taste and adjust seasonings as necessary. Serve hot, and enjoy your hearty bowl of slow cooker beef chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a robust bowl of slow cooker beef chili that's rich in flavors and textures. Tender lean ground beef melds with a medley of kidney beans, tomatoes, bell peppers, and aromatic spices, slowly simmered to bring out a deep, satisfying taste. Perfect as a warming meal, whether for breakfast, lunch, or dinner.

NUTRITION

448kcal
Protein
36.7g
Fat
18.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1/2 cup Beef Broth, low sodium

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the chopped onions, bell pepper, and garlic until they soften, about 3-4 minutes.

  • 2

    Transfer the sautéed vegetables to the slow cooker and add the lean ground beef. Break up the beef as you add it to the slow cooker.

  • 3

    Pour in the kidney beans, diced tomatoes, and beef broth. Stir in the chili powder, cumin, salt, and pepper.

  • 4

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld and the beef to become tender.

  • 5

    Once cooked, taste and adjust seasonings as necessary. Serve hot, and enjoy your hearty bowl of slow cooker beef chili.