Light Garlic Lemon Shrimp with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Garlic Lemon Shrimp with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Light Garlic Lemon Shrimp with Whole Wheat Pasta

Enjoy a bright and flavorful dish featuring succulent garlic lemon shrimp tossed with hearty whole wheat pasta. This dish boasts a zesty, refreshing taste with a subtle hint of garlic and a light drizzle of olive oil to perfectly complement the seafood. Ideal for a light yet satisfying meal that balances proteins and wholesome carbohydrates.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
31.4g
Fat
7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (peeled and deveined)

2 oz Whole Wheat Pasta

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (optional)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the whole wheat pasta. Cook according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

  • 4

    Pour in the lemon juice and give everything a quick toss to evenly coat the shrimp.

  • 5

    Combine the cooked pasta with the shrimp and garlic mixture. Gently toss to combine all the flavors.

  • 6

    Finish with a sprinkle of fresh parsley if desired, adjust salt and pepper to taste, and serve warm.

Light Garlic Lemon Shrimp with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Light Garlic Lemon Shrimp with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Light Garlic Lemon Shrimp with Whole Wheat Pasta

Enjoy a bright and flavorful dish featuring succulent garlic lemon shrimp tossed with hearty whole wheat pasta. This dish boasts a zesty, refreshing taste with a subtle hint of garlic and a light drizzle of olive oil to perfectly complement the seafood. Ideal for a light yet satisfying meal that balances proteins and wholesome carbohydrates.

NUTRITION

354kcal
Protein
31.4g
Fat
7g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (peeled and deveined)

2 oz Whole Wheat Pasta

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (optional)

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the whole wheat pasta. Cook according to package directions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

  • 4

    Pour in the lemon juice and give everything a quick toss to evenly coat the shrimp.

  • 5

    Combine the cooked pasta with the shrimp and garlic mixture. Gently toss to combine all the flavors.

  • 6

    Finish with a sprinkle of fresh parsley if desired, adjust salt and pepper to taste, and serve warm.