YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Asparagus
Savor a beautifully seared sirloin steak smothered in a fragrant garlic butter sauce alongside crispy roasted red potatoes and tender asparagus. The dish delivers a perfect balance of savory flavors and textures, making it both a nourishing and indulgent meal.
INGREDIENTS
5 oz Sirloin Steak
0.5 cup diced Red Potatoes
6 spears Asparagus
1 clove Garlic
1 tsp Unsalted Butter
PREPARATION
Preheat your oven to 425°F for the crispy roasted potatoes.
Toss the diced red potatoes lightly with a pinch of salt and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until golden and crispy, stirring halfway through.
While the potatoes roast, season the 5 oz sirloin steak with salt and pepper on both sides.
Heat a skillet over medium-high heat. Add a drizzle of your preferred cooking oil and sear the steak for about 3-4 minutes per side, or until it reaches your preferred level of doneness. Remove the steak from the pan and let it rest.
In the same skillet, lower the heat to medium and add the minced garlic (or crushed garlic clove) along with 1 tsp of unsalted butter. Sauté briefly until the garlic becomes fragrant, careful not to burn it.
Add the asparagus to the skillet and sauté for 3-4 minutes until they are tender-crisp and lightly coated with the garlic butter.
Plate the rested steak alongside the roasted potatoes and garlic butter asparagus. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.
Serve immediately and enjoy your balanced, flavorful meal.