YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Peanut Lime Noodles and Fresh Vegetables
Enjoy a delightful fusion of crispy chicken paired with refreshing peanut lime noodles, tossed with a colorful array of fresh broccoli and carrots. This dish harmonizes savory, tangy, and nutty flavors for a balanced, nutritious meal that satisfies both the palate and your fitness goals.
INGREDIENTS
4 oz Boneless Skinless Chicken Breast
1/2 cup cooked Rice Noodles
1 tbsp Peanut Butter
1/2 cup chopped Broccoli
1/4 cup shredded Carrot
1 tbsp Lime Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Season the chicken breast with salt and pepper. Cook the chicken for 5-6 minutes per side until golden and cooked through. Once done, transfer to a plate and let rest before slicing.
Meanwhile, prepare the rice noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together the peanut butter and lime juice. If needed, add a splash of warm water to smooth out the sauce.
Lightly steam or quickly sauté the broccoli and shredded carrot until crisp-tender.
Toss the cooked rice noodles with the peanut-lime sauce until evenly coated.
Arrange the noodles on a plate, top with sliced crispy chicken, and garnish with the fresh vegetables.
Serve immediately for a balanced meal that blends crispy textures, zesty flavors, and a hint of nuttiness.