Crispy Pistachio-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Herb Baked Salmon with Roasted Asparagus

Enjoy this elegant dish featuring a tender baked salmon fillet encrusted with crunchy pistachios and fresh herbs, perfectly paired with lightly roasted asparagus. The flavors combine to create a satisfying, nutrient-rich meal that’s as beautiful as it is delicious.

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NUTRITION

556kcal
Protein
42.3g
Fat
36g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

0.25 cup chopped Pistachios

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the trimmed asparagus in a single layer. Drizzle with 1 tsp olive oil, season with a pinch of salt and pepper, and toss to coat.

  • 3

    In a small bowl, mix the chopped pistachios, fresh parsley, and dill. Add the remaining 1 tsp olive oil and lemon juice to the mixture.

  • 4

    Place the salmon fillet on a separate lightly oiled baking dish. Season the salmon with salt and pepper.

  • 5

    Press the pistachio-herb mixture firmly onto the top of the salmon fillet.

  • 6

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 12-15 minutes, and bake the salmon for 12-15 minutes or until the salmon is cooked through and the crust is golden and crispy.

  • 7

    Remove from the oven and serve the salmon with a side of roasted asparagus.

Crispy Pistachio-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Herb Baked Salmon with Roasted Asparagus

Enjoy this elegant dish featuring a tender baked salmon fillet encrusted with crunchy pistachios and fresh herbs, perfectly paired with lightly roasted asparagus. The flavors combine to create a satisfying, nutrient-rich meal that’s as beautiful as it is delicious.

NUTRITION

556kcal
Protein
42.3g
Fat
36g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

0.25 cup chopped Pistachios

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the trimmed asparagus in a single layer. Drizzle with 1 tsp olive oil, season with a pinch of salt and pepper, and toss to coat.

  • 3

    In a small bowl, mix the chopped pistachios, fresh parsley, and dill. Add the remaining 1 tsp olive oil and lemon juice to the mixture.

  • 4

    Place the salmon fillet on a separate lightly oiled baking dish. Season the salmon with salt and pepper.

  • 5

    Press the pistachio-herb mixture firmly onto the top of the salmon fillet.

  • 6

    Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 12-15 minutes, and bake the salmon for 12-15 minutes or until the salmon is cooked through and the crust is golden and crispy.

  • 7

    Remove from the oven and serve the salmon with a side of roasted asparagus.