Grilled Chicken and Fresh Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wraps

Enjoy a light and refreshing wrap featuring perfectly grilled chicken paired with crisp mixed greens, vibrant red bell peppers, and cooling cucumber, all wrapped in a whole wheat tortilla with a hint of creamy hummus for extra flavor.

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NUTRITION

332kcal
Protein
38.5g
Fat
8.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Cucumber

1 tablespoon Hummus

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, slice the red bell pepper and cucumber, and prepare the mixed greens.

  • 5

    Warm the whole wheat tortilla slightly on the grill for about 20 seconds on each side to make it pliable.

  • 6

    Spread hummus evenly over the warmed tortilla.

  • 7

    Slice the grilled chicken into strips and arrange them in the center of the tortilla.

  • 8

    Top with mixed greens, bell pepper slices, and cucumber.

  • 9

    Roll up the tortilla tightly to form a wrap and slice in half if desired.

Grilled Chicken and Fresh Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wraps

Enjoy a light and refreshing wrap featuring perfectly grilled chicken paired with crisp mixed greens, vibrant red bell peppers, and cooling cucumber, all wrapped in a whole wheat tortilla with a hint of creamy hummus for extra flavor.

NUTRITION

332kcal
Protein
38.5g
Fat
8.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Cucumber

1 tablespoon Hummus

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, slice the red bell pepper and cucumber, and prepare the mixed greens.

  • 5

    Warm the whole wheat tortilla slightly on the grill for about 20 seconds on each side to make it pliable.

  • 6

    Spread hummus evenly over the warmed tortilla.

  • 7

    Slice the grilled chicken into strips and arrange them in the center of the tortilla.

  • 8

    Top with mixed greens, bell pepper slices, and cucumber.

  • 9

    Roll up the tortilla tightly to form a wrap and slice in half if desired.