YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wraps
Enjoy a light and refreshing wrap featuring perfectly grilled chicken paired with crisp mixed greens, vibrant red bell peppers, and cooling cucumber, all wrapped in a whole wheat tortilla with a hint of creamy hummus for extra flavor.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/2 cup sliced Red Bell Pepper
1/2 cup sliced Cucumber
1 tablespoon Hummus
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, slice the red bell pepper and cucumber, and prepare the mixed greens.
Warm the whole wheat tortilla slightly on the grill for about 20 seconds on each side to make it pliable.
Spread hummus evenly over the warmed tortilla.
Slice the grilled chicken into strips and arrange them in the center of the tortilla.
Top with mixed greens, bell pepper slices, and cucumber.
Roll up the tortilla tightly to form a wrap and slice in half if desired.