Creamy Vanilla Bean Protein Custard with Crispy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Custard with Crispy Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Custard with Crispy Toasted Almonds

Enjoy a delightfully smooth and velvety custard, packed with protein and infused with the natural richness of vanilla bean. This protein-rich custard is gently warmed for a comforting feel, then topped with crispy toasted almonds for a satisfying crunch, making it a perfect nutritious option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
43g
Fat
13.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx. 132g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

200 ml Unsweetened Almond Milk

1 Vanilla Bean (scraped, approx. 5g)

20g Toasted Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the 4 egg whites and 1 scoop of vanilla whey protein powder.

  • 2

    Warm 200 ml of unsweetened almond milk in a small saucepan over low heat; once warmed, add the scraped seeds from 1 vanilla bean and whisk into the milk.

  • 3

    Slowly mix the warmed almond milk into the egg white and protein powder blend, stirring continuously to form a smooth custard mixture.

  • 4

    Return the combined mixture to the saucepan and cook gently over low heat, stirring constantly until the custard thickens slightly. Avoid high heat to prevent curdling.

  • 5

    Once the custard reaches a creamy consistency, remove from heat and pour into serving bowls.

  • 6

    Top with 20g of crispy toasted almonds for added crunch. Serve warm and enjoy your protein-packed, comforting custard.

Creamy Vanilla Bean Protein Custard with Crispy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Custard with Crispy Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Custard with Crispy Toasted Almonds

Enjoy a delightfully smooth and velvety custard, packed with protein and infused with the natural richness of vanilla bean. This protein-rich custard is gently warmed for a comforting feel, then topped with crispy toasted almonds for a satisfying crunch, making it a perfect nutritious option for any meal.

NUTRITION

331kcal
Protein
43g
Fat
13.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx. 132g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

200 ml Unsweetened Almond Milk

1 Vanilla Bean (scraped, approx. 5g)

20g Toasted Almonds

PREPARATION

  • 1

    In a mixing bowl, combine the 4 egg whites and 1 scoop of vanilla whey protein powder.

  • 2

    Warm 200 ml of unsweetened almond milk in a small saucepan over low heat; once warmed, add the scraped seeds from 1 vanilla bean and whisk into the milk.

  • 3

    Slowly mix the warmed almond milk into the egg white and protein powder blend, stirring continuously to form a smooth custard mixture.

  • 4

    Return the combined mixture to the saucepan and cook gently over low heat, stirring constantly until the custard thickens slightly. Avoid high heat to prevent curdling.

  • 5

    Once the custard reaches a creamy consistency, remove from heat and pour into serving bowls.

  • 6

    Top with 20g of crispy toasted almonds for added crunch. Serve warm and enjoy your protein-packed, comforting custard.