Shrimp Noodle Stir-fry with Crunchy Peanuts and Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-fry with Crunchy Peanuts and Zesty Lime

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-fry with Crunchy Peanuts and Zesty Lime

A vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp mixed vegetables, all tossed in a light and zesty lime-sesame sauce and sprinkled with crunchy peanuts for texture. The dish strikes a perfect balance between protein, carbohydrates and healthy fats, making it a satisfying meal for any time of the day.

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NUTRITION

408kcal
Protein
49.3g
Fat
11.4g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 cup cooked Rice Noodles (75g)

1/2 cup Mixed Bell Peppers (75g)

1/2 cup Snap Peas (50g)

1 medium Carrot (61g)

1 tbsp Chopped Peanuts (8g)

1 tsp Sesame Oil (4.5g)

1 tbsp Soy Sauce (16g)

2 cloves Garlic (6g)

1 Lime (67g)

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if necessary and pat them dry.

  • 2

    Prepare the rice noodles according to package instructions; once cooked, drain and set aside.

  • 3

    Thinly slice the bell peppers, snap peas, and carrot. Mince the garlic.

  • 4

    Heat a teaspoon of sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Sauté the minced garlic for about 30 seconds until fragrant, then add the shrimp. Stir-fry for about 2-3 minutes, until the shrimp start to turn pink.

  • 6

    Add the sliced vegetables to the skillet and stir-fry for another 2-3 minutes until the vegetables soften slightly but remain crisp.

  • 7

    Pour in the soy sauce and toss in the cooked rice noodles, mixing well to combine all the flavors.

  • 8

    Remove the skillet from heat and squeeze fresh lime juice over the stir-fry, then sprinkle with chopped peanuts.

  • 9

    Toss lightly and serve immediately while warm.

Shrimp Noodle Stir-fry with Crunchy Peanuts and Zesty Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-fry with Crunchy Peanuts and Zesty Lime

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-fry with Crunchy Peanuts and Zesty Lime

A vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp mixed vegetables, all tossed in a light and zesty lime-sesame sauce and sprinkled with crunchy peanuts for texture. The dish strikes a perfect balance between protein, carbohydrates and healthy fats, making it a satisfying meal for any time of the day.

NUTRITION

408kcal
Protein
49.3g
Fat
11.4g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 cup cooked Rice Noodles (75g)

1/2 cup Mixed Bell Peppers (75g)

1/2 cup Snap Peas (50g)

1 medium Carrot (61g)

1 tbsp Chopped Peanuts (8g)

1 tsp Sesame Oil (4.5g)

1 tbsp Soy Sauce (16g)

2 cloves Garlic (6g)

1 Lime (67g)

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if necessary and pat them dry.

  • 2

    Prepare the rice noodles according to package instructions; once cooked, drain and set aside.

  • 3

    Thinly slice the bell peppers, snap peas, and carrot. Mince the garlic.

  • 4

    Heat a teaspoon of sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Sauté the minced garlic for about 30 seconds until fragrant, then add the shrimp. Stir-fry for about 2-3 minutes, until the shrimp start to turn pink.

  • 6

    Add the sliced vegetables to the skillet and stir-fry for another 2-3 minutes until the vegetables soften slightly but remain crisp.

  • 7

    Pour in the soy sauce and toss in the cooked rice noodles, mixing well to combine all the flavors.

  • 8

    Remove the skillet from heat and squeeze fresh lime juice over the stir-fry, then sprinkle with chopped peanuts.

  • 9

    Toss lightly and serve immediately while warm.