Oven-Roasted Sweet and Tangy Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Roasted Sweet and Tangy Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Oven-Roasted Sweet and Tangy Glazed Baby Back Ribs

Savor these beautifully oven-roasted baby back ribs glazed in a sweet and tangy mixture that perfectly balances rich pork flavors with a hint of honey and zesty mustard. This recipe provides a satisfying bite with a caramelized finish that's both savory and sweet, making it an ideal dinner option.

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NUTRITION

494kcal
Protein
31.3g
Fat
33.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Honey

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1/4 teaspoon Garlic Powder

1/4 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Using a sharp knife, score the surface of the ribs lightly to help the glaze penetrate.

  • 3

    In a small bowl, combine the honey, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika to create your glaze.

  • 4

    Brush the glaze all over the ribs, making sure they are evenly coated.

  • 5

    Place the ribs on a baking sheet lined with foil, and cover them loosely with another layer of foil to keep them moist.

  • 6

    Roast the ribs in the oven for about 2 to 2.5 hours until tender.

  • 7

    For a caramelized finish, remove the top foil, increase the oven temperature to 425°F, and roast for an additional 10-15 minutes, brushing with any remaining glaze.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Oven-Roasted Sweet and Tangy Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Roasted Sweet and Tangy Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Oven-Roasted Sweet and Tangy Glazed Baby Back Ribs

Savor these beautifully oven-roasted baby back ribs glazed in a sweet and tangy mixture that perfectly balances rich pork flavors with a hint of honey and zesty mustard. This recipe provides a satisfying bite with a caramelized finish that's both savory and sweet, making it an ideal dinner option.

NUTRITION

494kcal
Protein
31.3g
Fat
33.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tablespoon Honey

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1/4 teaspoon Garlic Powder

1/4 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Using a sharp knife, score the surface of the ribs lightly to help the glaze penetrate.

  • 3

    In a small bowl, combine the honey, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika to create your glaze.

  • 4

    Brush the glaze all over the ribs, making sure they are evenly coated.

  • 5

    Place the ribs on a baking sheet lined with foil, and cover them loosely with another layer of foil to keep them moist.

  • 6

    Roast the ribs in the oven for about 2 to 2.5 hours until tender.

  • 7

    For a caramelized finish, remove the top foil, increase the oven temperature to 425°F, and roast for an additional 10-15 minutes, brushing with any remaining glaze.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.