YOUR SOLIN GENERATED RECIPE
Grilled Chicken BBQ Ranch Whole Wheat Pizza
Savor a satisfying twist on pizza that features tender grilled chicken dressed in tangy BBQ sauce and drizzled with a light ranch dressing on a whole wheat crust. This creative fusion delivers a perfect balance of smoky flavors, creamy notes and a wholesome base, making it a delightful meal for any time of day.
INGREDIENTS
1 piece whole wheat pizza crust (approx. 120g)
4 ounces grilled chicken breast (approx. 113g)
2 tbsp BBQ sauce
1 tbsp light ranch dressing
1/4 cup shredded low-fat mozzarella cheese
Optional: 1/4 cup red onion slices
PREPARATION
Preheat your oven to 425°F to reheat and slightly crisp the crust.
Lightly warm the whole wheat pizza crust in the oven for 3-4 minutes.
Spread the BBQ sauce evenly over the crust as the sauce base.
Evenly distribute the thin slices of grilled chicken breast over the sauce.
Sprinkle the low-fat mozzarella cheese on top of the chicken.
Drizzle the light ranch dressing over the toppings for an extra flavor boost.
Add a scattering of red onion slices if desired for a refreshing crunch.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is just melted.
Remove from the oven, slice, and serve warm.