YOUR SOLIN GENERATED RECIPE
Rich Cocoa-Spiced Beef and Black Bean Chili
A hearty, flavor-packed chili that bursts with depth from a touch of cocoa and a blend of warming spices. Tender lean beef, robust black beans, and vibrant vegetables combine to create a dish that's both satisfying and balanced for any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Onion
1 clove Garlic
1 tsp Unsweetened Cocoa Powder
1 tsp Ground Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Brown it thoroughly, breaking it apart as it cooks.
Drain any excess fat if needed, then add chopped onion, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the diced tomatoes, black beans, unsweetened cocoa powder, ground cumin, and chili powder. Mix well to combine all the flavors.
Bring the mixture to a simmer and cook uncovered for 8-10 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste. Serve hot and enjoy the deep, rich flavors of your cocoa-spiced chili.