Sweet Potato Bowl with Crispy Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Bowl with Crispy Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Sweet Potato Bowl with Crispy Turkey Bacon and Creamy Cheesy Sauce

Enjoy a vibrant bowl featuring roasted sweet potato cubes, crispy turkey bacon, and a luxurious, creamy cheesy sauce elevated by a hint of tangy Greek yogurt and melty cheddar. A sprinkle of fresh spinach ties the dish together with a burst of color and nutrients, perfect for any meal.

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NUTRITION

360kcal
Protein
32.9g
Fat
12.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

2 slices Turkey Bacon (28g total)

1/2 cup Nonfat Greek Yogurt (122g)

1/4 cup Shredded Cheddar Cheese (28g)

1 cup Baby Spinach (30g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel the sweet potato if preferred, then cut it into small cubes and toss with a light spray of olive oil, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, chop it into bite-sized pieces.

  • 4

    In a small saucepan over low heat, combine the nonfat Greek yogurt and shredded cheddar cheese. Stir continuously until the cheese begins to melt and the sauce becomes smooth and creamy. Season with a pinch of salt and pepper to taste.

  • 5

    In a bowl, layer the baby spinach as a bed. Add the roasted sweet potato cubes and crispy turkey bacon on top.

  • 6

    Drizzle the warm cheesy sauce evenly over the bowl. Serve immediately and enjoy the blend of textures and flavors.

Sweet Potato Bowl with Crispy Turkey Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Bowl with Crispy Turkey Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Sweet Potato Bowl with Crispy Turkey Bacon and Creamy Cheesy Sauce

Enjoy a vibrant bowl featuring roasted sweet potato cubes, crispy turkey bacon, and a luxurious, creamy cheesy sauce elevated by a hint of tangy Greek yogurt and melty cheddar. A sprinkle of fresh spinach ties the dish together with a burst of color and nutrients, perfect for any meal.

NUTRITION

360kcal
Protein
32.9g
Fat
12.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

2 slices Turkey Bacon (28g total)

1/2 cup Nonfat Greek Yogurt (122g)

1/4 cup Shredded Cheddar Cheese (28g)

1 cup Baby Spinach (30g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel the sweet potato if preferred, then cut it into small cubes and toss with a light spray of olive oil, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, chop it into bite-sized pieces.

  • 4

    In a small saucepan over low heat, combine the nonfat Greek yogurt and shredded cheddar cheese. Stir continuously until the cheese begins to melt and the sauce becomes smooth and creamy. Season with a pinch of salt and pepper to taste.

  • 5

    In a bowl, layer the baby spinach as a bed. Add the roasted sweet potato cubes and crispy turkey bacon on top.

  • 6

    Drizzle the warm cheesy sauce evenly over the bowl. Serve immediately and enjoy the blend of textures and flavors.