Name: Creamy Greek Yogurt with Fresh Berries and Hearty Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx 368g); 1/4 cup Rolled Oats (approx 40g); 1 cup Mixed Berries (approx 150g); 1 teaspoon Honey

Creamy Greek Yogurt with Fresh Berries and Hearty Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Hearty Oats

Savor a delightfully creamy bowl of nonfat Greek yogurt paired with the natural sweetness of fresh mixed berries and the wholesome crunch of hearty rolled oats. A light drizzle of honey adds just the right touch of natural sweetness, making this versatile dish perfect for breakfast, lunch, or dinner while keeping you satiated and energized.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

Carbs

64.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx 368g)

1/4 cup Rolled Oats (approx 40g)

1 cup Mixed Berries (approx 150g)

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add 1.5 cups of nonfat Greek yogurt.
2
Stir in 1/4 cup of rolled oats, ensuring they are evenly mixed into the yogurt.
3
Gently fold in 1 cup of fresh mixed berries.
4
Drizzle 1 teaspoon of honey over the mixture for a touch of natural sweetness.
5
Mix all ingredients until well combined, then serve immediately or chill for a refreshing treat.