YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Tomato Feta Salad
Enjoy a vibrant mix of grilled chicken paired with a refreshing salad of ripe tomatoes, tangy feta, and a hint of red onion, all brought together with a drizzle of olive oil and fresh basil. This dish delivers a satisfying combination of lean protein and bright, crisp flavors, perfect for a nourishing meal.
INGREDIENTS
5 ounces Chicken Breast
1 medium Tomato
1 ounce Feta Cheese
1/4 medium Red Onion
1 teaspoon Olive Oil
5 Fresh Basil leaves
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, chop the tomato into wedges, finely slice the red onion, and crumble the feta cheese.
In a bowl, combine the tomato, red onion, and feta. Drizzle with olive oil and toss gently to mix.
Slice the grilled chicken and serve it atop or alongside the fresh tomato feta salad, garnished with fresh basil leaves.