Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor the satisfying crunch of perfectly crisped salmon glazed in a homemade teriyaki sauce, complemented by tender roasted broccoli. This balanced dish offers a delightful mix of savory and slightly sweet flavors with a hint of ginger and garlic, making it a delicious meal choice any time of day.

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NUTRITION

411kcal
Protein
39.4g
Fat
22.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli (approx. 150g)

1 tbsp Teriyaki Sauce

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Seeds

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together the teriyaki sauce, grated ginger, and minced garlic.

  • 3

    Place the salmon fillet on a piece of parchment paper. Brush the teriyaki mixture evenly over the top of the salmon.

  • 4

    Sprinkle sesame seeds over the glazed salmon for an extra crunch.

  • 5

    Prepare the broccoli by tossing it with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the broccoli on a baking sheet. Place the salmon (on its parchment) alongside or on a separate oven-safe dish if needed.

  • 7

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crispy edges.

  • 8

    Remove from the oven and plate the salmon with the roasted broccoli. Enjoy your flavorful and balanced meal!

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Savor the satisfying crunch of perfectly crisped salmon glazed in a homemade teriyaki sauce, complemented by tender roasted broccoli. This balanced dish offers a delightful mix of savory and slightly sweet flavors with a hint of ginger and garlic, making it a delicious meal choice any time of day.

NUTRITION

411kcal
Protein
39.4g
Fat
22.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli (approx. 150g)

1 tbsp Teriyaki Sauce

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Seeds

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix together the teriyaki sauce, grated ginger, and minced garlic.

  • 3

    Place the salmon fillet on a piece of parchment paper. Brush the teriyaki mixture evenly over the top of the salmon.

  • 4

    Sprinkle sesame seeds over the glazed salmon for an extra crunch.

  • 5

    Prepare the broccoli by tossing it with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the broccoli on a baking sheet. Place the salmon (on its parchment) alongside or on a separate oven-safe dish if needed.

  • 7

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crispy edges.

  • 8

    Remove from the oven and plate the salmon with the roasted broccoli. Enjoy your flavorful and balanced meal!