YOUR SOLIN GENERATED RECIPE
Grilled Sirloin Steak with Sautéed Spinach and Mushrooms
Enjoy a savory, nutrient-packed dinner featuring a perfectly grilled lean sirloin steak paired with a delicate medley of sautéed spinach and mushrooms. The tender steak offers a robust, smoky flavor enhanced by a light seasoning, while the earthy mushrooms and vibrant spinach, cooked in a touch of olive oil and garlic, add freshness and a subtle richness to the dish. This meal balances lean protein and healthy fats to satisfy your appetite while keeping it light and energizing.
INGREDIENTS
5 oz Sirloin Steak
1 cup Fresh Spinach
1/2 cup White Mushrooms
2 tsp Extra Virgin Olive Oil
1 Garlic Clove
Salt and Black Pepper to taste
PREPARATION
Begin by taking the sirloin steak out of the refrigerator to reach room temperature, then season both sides lightly with salt and black pepper.
Preheat your grill or grill pan over medium-high heat.
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time based on your preferred level of doneness. Once finished, allow the steak to rest for a few minutes before slicing.
Meanwhile, heat 1 tsp of extra virgin olive oil in a skillet over medium heat. Add the minced garlic (from one clove) and sauté for about 30 seconds until fragrant.
Add the sliced white mushrooms to the skillet and cook for about 3-4 minutes until they begin to soften and brown.
Toss in the spinach and sauté with the mushrooms for an additional 1-2 minutes until the spinach wilts. Drizzle the remaining 1 tsp olive oil if needed and season lightly with salt and pepper.
Plate the grilled steak alongside the sautéed spinach and mushrooms, and serve immediately.