Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Enjoy a delightfully light yet satisfying dish featuring softly scrambled eggs mingled with vibrant, fresh sautéed spinach and burst of juicy cherry tomatoes, finished with a hint of extra virgin olive oil for a silky touch.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
31.6g
Fat
38.3g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup fresh spinach

1/2 cup halved cherry tomatoes

1 tablespoon extra virgin olive oil

Pinch of salt

Pinch of black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until slightly frothy, adding a pinch of salt and black pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté for about 1-2 minutes until just wilted.

  • 4

    Add the halved cherry tomatoes and sauté for an additional 1 minute, allowing them to soften slightly.

  • 5

    Pour in the whisked eggs, and let them sit undisturbed for about 30 seconds.

  • 6

    Gently stir the eggs, folding them over slowly to create a fluffy scramble until just set but still soft.

  • 7

    Remove from heat immediately to prevent overcooking and serve hot.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Enjoy a delightfully light yet satisfying dish featuring softly scrambled eggs mingled with vibrant, fresh sautéed spinach and burst of juicy cherry tomatoes, finished with a hint of extra virgin olive oil for a silky touch.

NUTRITION

501kcal
Protein
31.6g
Fat
38.3g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup fresh spinach

1/2 cup halved cherry tomatoes

1 tablespoon extra virgin olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until slightly frothy, adding a pinch of salt and black pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté for about 1-2 minutes until just wilted.

  • 4

    Add the halved cherry tomatoes and sauté for an additional 1 minute, allowing them to soften slightly.

  • 5

    Pour in the whisked eggs, and let them sit undisturbed for about 30 seconds.

  • 6

    Gently stir the eggs, folding them over slowly to create a fluffy scramble until just set but still soft.

  • 7

    Remove from heat immediately to prevent overcooking and serve hot.