Lemon Herb Chicken with Fresh Feta and Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Feta and Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Feta and Crispy Vegetable Salad

Savor the vibrant flavors of this dish featuring tender lemon-herb marinated chicken paired with a refreshing crispy salad tossed in a light olive oil and lemon dressing, crowned with tangy fresh feta.

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NUTRITION

365kcal
Protein
41g
Fat
17g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 cup Mixed Salad Vegetables

1/2 tbsp Olive Oil

Lemon Juice & Fresh Herbs

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PREPARATION

  • 1

    Begin by whisking together freshly squeezed lemon juice, chopped parsley, oregano, thyme, salt, and pepper in a small bowl to make the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the lemon herb marinade. Allow it to marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 5-6 minutes per side, until the internal temperature reaches 165°F and the exterior is nicely charred.

  • 4

    While the chicken cooks, toss the mixed salad vegetables with olive oil and a squeeze of lemon juice. Season lightly with salt and pepper.

  • 5

    Slice the grilled chicken and arrange it on a plate. Top with crumbled fresh feta cheese and serve alongside the crispy vegetable salad.

Lemon Herb Chicken with Fresh Feta and Crispy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Feta and Crispy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Feta and Crispy Vegetable Salad

Savor the vibrant flavors of this dish featuring tender lemon-herb marinated chicken paired with a refreshing crispy salad tossed in a light olive oil and lemon dressing, crowned with tangy fresh feta.

NUTRITION

365kcal
Protein
41g
Fat
17g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 cup Mixed Salad Vegetables

1/2 tbsp Olive Oil

Lemon Juice & Fresh Herbs

PREPARATION

  • 1

    Begin by whisking together freshly squeezed lemon juice, chopped parsley, oregano, thyme, salt, and pepper in a small bowl to make the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the lemon herb marinade. Allow it to marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 5-6 minutes per side, until the internal temperature reaches 165°F and the exterior is nicely charred.

  • 4

    While the chicken cooks, toss the mixed salad vegetables with olive oil and a squeeze of lemon juice. Season lightly with salt and pepper.

  • 5

    Slice the grilled chicken and arrange it on a plate. Top with crumbled fresh feta cheese and serve alongside the crispy vegetable salad.