YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed morning scramble featuring fluffy eggs combined with a modest dollop of cottage cheese, crisp turkey bacon, and fresh spinach leaves, lightly sautéed in olive oil. This dish is both satisfying and balanced, delivering a smooth, creamy texture with a touch of savory crunch to kick start your day.
INGREDIENTS
3 large eggs
1/4 cup low-fat cottage cheese
2 slices turkey bacon
1 cup fresh spinach
1 tsp olive oil
PREPARATION
Crack the eggs into a bowl and whisk until well combined.
Stir in the cottage cheese gently to mix without breaking its texture.
Heat olive oil in a non-stick skillet over medium heat.
Cook the turkey bacon in the skillet until crispy, then remove and set aside.
In the same skillet, add the spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently to scramble.
Crumble the cooked turkey bacon into the scramble and continue cooking until the eggs are set but still moist.
Serve immediately and enjoy your nutrient-packed breakfast.