Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 25g Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing protein mousse that balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. Enhanced with a touch of vanilla, this dessert is as satisfying in flavor as it is aligned with your nutritional goals.

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NUTRITION

Protein

43g

Fat

10g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

25g Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder along with the vanilla extract.
2
Mix thoroughly until the mixture is smooth and uniform. A whisk or hand mixer can be used for better consistency.
3
Gently fold in the mixed berries and almond butter, ensuring they are evenly distributed throughout the mousse.
4
Spoon the mousse into serving dishes or small dessert cups.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
6
Serve chilled and enjoy your nutritious, protein-packed dessert.