YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and refreshing wrap filled with crisp veggies, creamy hummus, and tender grilled chicken, all wrapped up in a whole wheat tortilla. This wholesome dish offers a satisfying blend of textures and flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 whole wheat tortilla (50g)
1 tablespoon hummus (15g)
3 ounces grilled chicken breast (85g)
1/4 cup chickpeas (40g)
1 combined serving mixed veggies (100g)
1 ounce feta cheese (28g)
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
Spread 1 tablespoon of hummus evenly over the tortilla.
Layer the mixed veggies (sliced cucumber, carrots, bell pepper, lettuce, and tomato) on top of the hummus.
Sprinkle 1/4 cup of chickpeas over the veggies.
Place 3 ounces of grilled chicken breast, sliced into strips, over the vegetables.
Crumble 1 ounce of feta cheese on top of the chicken for a tangy finish.
Roll the tortilla tightly to form a wrap, tucking in the ends as you go.
Slice the wrap in half if desired and serve immediately.