Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served atop a bed of crisp mixed greens and fluffy quinoa, all finished with a drizzle of olive oil that ties the flavors together beautifully.

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NUTRITION

416kcal
Protein
39g
Fat
19.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked, and toss the mixed greens in a bowl.

  • 5

    Drizzle the olive oil over the greens, tossing gently to combine.

  • 6

    Slice the grilled chicken and serve over a bed of mixed greens with a side of quinoa.

  • 7

    Enjoy this balanced and flavorful lunch!

Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served atop a bed of crisp mixed greens and fluffy quinoa, all finished with a drizzle of olive oil that ties the flavors together beautifully.

NUTRITION

416kcal
Protein
39g
Fat
19.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked, and toss the mixed greens in a bowl.

  • 5

    Drizzle the olive oil over the greens, tossing gently to combine.

  • 6

    Slice the grilled chicken and serve over a bed of mixed greens with a side of quinoa.

  • 7

    Enjoy this balanced and flavorful lunch!