Crispy Baked Chicken with Fluffy Whole Wheat Drop Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Drop Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Drop Biscuits

Enjoy a wholesome meal featuring tender, oven-baked crispy chicken breast perfectly coated with a light crunch, paired with fluffy, whole wheat drop biscuits. This meal is delightfully satisfying with a buttery biscuit texture and a savory, herb-infused chicken that delivers both comfort and nourishment.

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NUTRITION

529kcal
Protein
46.3g
Fat
12.5g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Panko Bread Crumbs

1/2 cup Whole Wheat Flour

1/4 cup Milk

1 tsp Olive Oil

1/2 tsp Baking Powder

Salt & Pepper to taste

1 Tbsp Fresh Herbs (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs if using.

  • 3

    Lightly coat the chicken in 2 tablespoons of panko bread crumbs; press gently to adhere.

  • 4

    Place the coated chicken breast on one side of the prepared baking sheet.

  • 5

    In a small bowl, combine whole wheat flour, baking powder, a pinch of salt, and pepper.

  • 6

    Stir in the milk and olive oil gently until just combined; do not overmix to keep the biscuits light.

  • 7

    Using a spoon, drop the biscuit dough onto the baking sheet to form 4-5 biscuits, spacing them apart.

  • 8

    Bake in the preheated oven for about 18-20 minutes, or until the chicken is cooked through (internal temperature 165°F) and the biscuits are lightly golden and fluffy.

  • 9

    Remove from oven and let rest for a few minutes before serving.

Crispy Baked Chicken with Fluffy Whole Wheat Drop Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Whole Wheat Drop Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Whole Wheat Drop Biscuits

Enjoy a wholesome meal featuring tender, oven-baked crispy chicken breast perfectly coated with a light crunch, paired with fluffy, whole wheat drop biscuits. This meal is delightfully satisfying with a buttery biscuit texture and a savory, herb-infused chicken that delivers both comfort and nourishment.

NUTRITION

529kcal
Protein
46.3g
Fat
12.5g
Carbs
58.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Tbsp Panko Bread Crumbs

1/2 cup Whole Wheat Flour

1/4 cup Milk

1 tsp Olive Oil

1/2 tsp Baking Powder

Salt & Pepper to taste

1 Tbsp Fresh Herbs (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and chopped fresh herbs if using.

  • 3

    Lightly coat the chicken in 2 tablespoons of panko bread crumbs; press gently to adhere.

  • 4

    Place the coated chicken breast on one side of the prepared baking sheet.

  • 5

    In a small bowl, combine whole wheat flour, baking powder, a pinch of salt, and pepper.

  • 6

    Stir in the milk and olive oil gently until just combined; do not overmix to keep the biscuits light.

  • 7

    Using a spoon, drop the biscuit dough onto the baking sheet to form 4-5 biscuits, spacing them apart.

  • 8

    Bake in the preheated oven for about 18-20 minutes, or until the chicken is cooked through (internal temperature 165°F) and the biscuits are lightly golden and fluffy.

  • 9

    Remove from oven and let rest for a few minutes before serving.