YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Finished with a drizzle of olive oil, this dish offers a healthy, balanced blend of lean protein, complex carbs, and nourishing veggies.
INGREDIENTS
1 piece (100g) Chicken Breast
1/2 cup Cooked Quinoa (93g)
1 cup Broccoli (156g)
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C).
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Lightly drizzle the steamed broccoli with olive oil for added flavor and healthy fats.
Plate the grilled chicken breast with the quinoa and steamed broccoli. Serve warm and enjoy your healthy lunch.