Shrimp with Citrus-Peanut Rice Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Citrus-Peanut Rice Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Citrus-Peanut Rice Noodles and Crunchy Vegetables

Enjoy a vibrant mix of succulent shrimp and tender rice noodles tossed with colorful crunchy vegetables and drizzled with a zesty citrus-peanut sauce. This dish offers a delicate balance of tangy lime, roasted sesame oil, and creamy peanut butter, creating a fresh and satisfying meal.

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NUTRITION

516kcal
Protein
34g
Fat
22.7g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1/2 cup cooked Rice Noodles

1/2 cup shredded Carrots

1/2 medium Bell Pepper, sliced

1/2 cup sliced Cucumber

Juice of 1/2 Lime

2 tbsp Natural Peanut Butter

1 tsp Sesame Oil

1 tsp Soy Sauce

1 clove Fresh Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, lime juice, sesame oil, soy sauce, minced garlic, and grated ginger until smooth to create the citrus-peanut sauce.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 4

    In a non-stick skillet over medium-high heat, cook the shrimp for about 2 minutes on each side until they turn pink and opaque.

  • 5

    In a large bowl, combine the cooked rice noodles, shredded carrots, sliced bell pepper, and cucumber.

  • 6

    Pour the citrus-peanut sauce over the noodles and vegetables, tossing gently to coat evenly.

  • 7

    Add the cooked shrimp to the bowl and toss once more until all components are well mixed.

  • 8

    Serve immediately while warm, garnishing with extra lime wedges if desired.

Shrimp with Citrus-Peanut Rice Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Citrus-Peanut Rice Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Citrus-Peanut Rice Noodles and Crunchy Vegetables

Enjoy a vibrant mix of succulent shrimp and tender rice noodles tossed with colorful crunchy vegetables and drizzled with a zesty citrus-peanut sauce. This dish offers a delicate balance of tangy lime, roasted sesame oil, and creamy peanut butter, creating a fresh and satisfying meal.

NUTRITION

516kcal
Protein
34g
Fat
22.7g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1/2 cup cooked Rice Noodles

1/2 cup shredded Carrots

1/2 medium Bell Pepper, sliced

1/2 cup sliced Cucumber

Juice of 1/2 Lime

2 tbsp Natural Peanut Butter

1 tsp Sesame Oil

1 tsp Soy Sauce

1 clove Fresh Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, lime juice, sesame oil, soy sauce, minced garlic, and grated ginger until smooth to create the citrus-peanut sauce.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 4

    In a non-stick skillet over medium-high heat, cook the shrimp for about 2 minutes on each side until they turn pink and opaque.

  • 5

    In a large bowl, combine the cooked rice noodles, shredded carrots, sliced bell pepper, and cucumber.

  • 6

    Pour the citrus-peanut sauce over the noodles and vegetables, tossing gently to coat evenly.

  • 7

    Add the cooked shrimp to the bowl and toss once more until all components are well mixed.

  • 8

    Serve immediately while warm, garnishing with extra lime wedges if desired.