Shrimp Pan-Seared with Lemon Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Pan-Seared with Lemon Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Pan-Seared with Lemon Garlic Butter and Zucchini Noodles

Savor succulent pan-seared shrimp tossed in a zesty lemon garlic butter sauce, served atop fresh zucchini noodles. This light yet satisfying dish brings a burst of citrus and herb-infused flavor with every bite, making it perfect for a balanced lunch or dinner.

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NUTRITION

355kcal
Protein
38.4g
Fat
19.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic

1 whole Lemon (juice and zest)

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they turn pink and are just cooked through.

  • 3

    Remove the shrimp from the skillet and set aside. In the same skillet, lower the heat to medium and add the unsalted butter.

  • 4

    Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the juice and zest of the lemon, allowing the flavors to meld for another 30 seconds.

  • 6

    Add the zucchini noodles to the skillet and toss gently to coat with the lemon garlic butter sauce. Sauté for 2-3 minutes until the noodles are just tender but still retain a slight crunch.

  • 7

    Return the shrimp to the skillet, tossing to combine with the noodles and heat through.

  • 8

    Adjust seasoning with additional salt and pepper if needed, then serve immediately.

Shrimp Pan-Seared with Lemon Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Pan-Seared with Lemon Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Pan-Seared with Lemon Garlic Butter and Zucchini Noodles

Savor succulent pan-seared shrimp tossed in a zesty lemon garlic butter sauce, served atop fresh zucchini noodles. This light yet satisfying dish brings a burst of citrus and herb-infused flavor with every bite, making it perfect for a balanced lunch or dinner.

NUTRITION

355kcal
Protein
38.4g
Fat
19.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic

1 whole Lemon (juice and zest)

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they turn pink and are just cooked through.

  • 3

    Remove the shrimp from the skillet and set aside. In the same skillet, lower the heat to medium and add the unsalted butter.

  • 4

    Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the juice and zest of the lemon, allowing the flavors to meld for another 30 seconds.

  • 6

    Add the zucchini noodles to the skillet and toss gently to coat with the lemon garlic butter sauce. Sauté for 2-3 minutes until the noodles are just tender but still retain a slight crunch.

  • 7

    Return the shrimp to the skillet, tossing to combine with the noodles and heat through.

  • 8

    Adjust seasoning with additional salt and pepper if needed, then serve immediately.