Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet clean and healthy chocolate protein pudding that’s smooth, velvety, and enhanced with a delightful almond butter swirl. This dessert balances rich chocolate flavor with a satisfying creamy texture, making it both a nourishing treat and a culinary delight.

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NUTRITION

308kcal
Protein
33.5g
Fat
16.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (27g)

1 Tbsp Almond Butter (16g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (122g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 tsp MCT Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and nonfat Greek yogurt.

  • 2

    Blend until completely smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    Gently warm the almond butter if needed to make it more fluid, then drizzle it over the pudding.

  • 5

    Using a toothpick or a small spatula, swirl the almond butter through the pudding to create a marbled effect.

  • 6

    Drizzle the MCT oil evenly over the top to finish the pudding.

  • 7

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet clean and healthy chocolate protein pudding that’s smooth, velvety, and enhanced with a delightful almond butter swirl. This dessert balances rich chocolate flavor with a satisfying creamy texture, making it both a nourishing treat and a culinary delight.

NUTRITION

308kcal
Protein
33.5g
Fat
16.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (27g)

1 Tbsp Almond Butter (16g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (122g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 tsp MCT Oil (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and nonfat Greek yogurt.

  • 2

    Blend until completely smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    Gently warm the almond butter if needed to make it more fluid, then drizzle it over the pudding.

  • 5

    Using a toothpick or a small spatula, swirl the almond butter through the pudding to create a marbled effect.

  • 6

    Drizzle the MCT oil evenly over the top to finish the pudding.

  • 7

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky texture.