Savory Ground Turkey Skillet with Roasted Sweet Potatoes and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet with Roasted Sweet Potatoes and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Roasted Sweet Potatoes and Crisp Green Beans

Enjoy a comforting skillet dish featuring lean ground turkey, tender roasted sweet potato, crisp green beans, and a perfectly cooked egg, all enhanced with aromatic spices. This dish offers a balanced blend of protein, complex carbohydrates, and healthy fats to satisfy your meal plan without compromising on flavor.

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NUTRITION

396kcal
Protein
36g
Fat
19.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1/2 medium Sweet Potato

1 cup Green Beans

1 large Egg

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Smoked Paprika)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into small, even cubes and trim the green beans.

  • 3

    Toss the sweet potato cubes and green beans with a drizzle of olive oil and a pinch of salt, pepper, garlic powder, and smoked paprika.

  • 4

    Spread the vegetables on the baking sheet and roast in the oven for 20-25 minutes until tender and lightly caramelized.

  • 5

    Meanwhile, heat a skillet over medium heat. Add the ground turkey and cook until browned and fully cooked, breaking it up with a spatula. Season with salt, pepper, and a pinch of garlic powder.

  • 6

    In a separate small pan, lightly scramble or fry the egg to your liking.

  • 7

    Once the vegetables and ground turkey are done, combine them in the skillet, mixing gently.

  • 8

    Plate the savory ground turkey and roasted vegetables, then top with the cooked egg. Optionally, finish with a sprinkle of smoked paprika for an extra burst of flavor.

Savory Ground Turkey Skillet with Roasted Sweet Potatoes and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet with Roasted Sweet Potatoes and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Roasted Sweet Potatoes and Crisp Green Beans

Enjoy a comforting skillet dish featuring lean ground turkey, tender roasted sweet potato, crisp green beans, and a perfectly cooked egg, all enhanced with aromatic spices. This dish offers a balanced blend of protein, complex carbohydrates, and healthy fats to satisfy your meal plan without compromising on flavor.

NUTRITION

396kcal
Protein
36g
Fat
19.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1/2 medium Sweet Potato

1 cup Green Beans

1 large Egg

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Smoked Paprika)

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into small, even cubes and trim the green beans.

  • 3

    Toss the sweet potato cubes and green beans with a drizzle of olive oil and a pinch of salt, pepper, garlic powder, and smoked paprika.

  • 4

    Spread the vegetables on the baking sheet and roast in the oven for 20-25 minutes until tender and lightly caramelized.

  • 5

    Meanwhile, heat a skillet over medium heat. Add the ground turkey and cook until browned and fully cooked, breaking it up with a spatula. Season with salt, pepper, and a pinch of garlic powder.

  • 6

    In a separate small pan, lightly scramble or fry the egg to your liking.

  • 7

    Once the vegetables and ground turkey are done, combine them in the skillet, mixing gently.

  • 8

    Plate the savory ground turkey and roasted vegetables, then top with the cooked egg. Optionally, finish with a sprinkle of smoked paprika for an extra burst of flavor.