Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs as they complement a tender baked salmon fillet, paired with crispy roasted asparagus dressed in olive oil. This dish is light yet satisfying, making it an ideal choice for a balanced dinner.

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NUTRITION

393kcal
Protein
37.2g
Fat
24.3g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 Lemon wedge

2 tbsp fresh chopped Herbs (Thyme/Parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper or lightly grease with a bit of olive oil.

  • 3

    Place the salmon fillet on one side of the baking sheet and drizzle with a little olive oil. Squeeze the lemon wedge over the fillet and sprinkle with the chopped fresh herbs, salt, and pepper to taste.

  • 4

    Toss the asparagus in a bowl with the remaining olive oil, a squeeze of lemon, salt, and pepper until evenly coated. Arrange the asparagus in a single layer on the other side of the baking sheet.

  • 5

    Bake for 12-15 minutes, or until the salmon is just opaque in the center and the asparagus is tender with slight crisp edges.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your light and flavorful meal!

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the bright, zesty flavors of lemon and fresh herbs as they complement a tender baked salmon fillet, paired with crispy roasted asparagus dressed in olive oil. This dish is light yet satisfying, making it an ideal choice for a balanced dinner.

NUTRITION

393kcal
Protein
37.2g
Fat
24.3g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 Lemon wedge

2 tbsp fresh chopped Herbs (Thyme/Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper or lightly grease with a bit of olive oil.

  • 3

    Place the salmon fillet on one side of the baking sheet and drizzle with a little olive oil. Squeeze the lemon wedge over the fillet and sprinkle with the chopped fresh herbs, salt, and pepper to taste.

  • 4

    Toss the asparagus in a bowl with the remaining olive oil, a squeeze of lemon, salt, and pepper until evenly coated. Arrange the asparagus in a single layer on the other side of the baking sheet.

  • 5

    Bake for 12-15 minutes, or until the salmon is just opaque in the center and the asparagus is tender with slight crisp edges.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your light and flavorful meal!