Herb-Roasted Chicken with Crisp Cucumber, Tomato, and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crisp Cucumber, Tomato, and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crisp Cucumber, Tomato, and Creamy Feta Salad

Enjoy a satisfying meal featuring tender herb-roasted chicken paired with a refreshing salad of crisp cucumber, juicy tomato, and tangy creamy feta. This dish balances savory and fresh flavors for a wholesome and vibrant dining experience.

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NUTRITION

342kcal
Protein
40.9g
Fat
14.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Mixed Herbs

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the extra virgin olive oil, fresh mixed herbs, salt, and pepper to prepare the herb marinade.

  • 3

    Lightly coat the chicken breast with the herb mixture and place it on a baking tray.

  • 4

    Roast the chicken in the preheated oven for approximately 20-25 minutes, or until fully cooked and juices run clear.

  • 5

    While the chicken is roasting, dice the tomato and slice the cucumber into rounds. Combine them in a salad bowl.

  • 6

    Crumble the feta cheese over the vegetables and gently toss to combine all flavors.

  • 7

    Once the chicken is done, slice it and serve it atop or alongside the crisp salad for a delicious, balanced meal.

Herb-Roasted Chicken with Crisp Cucumber, Tomato, and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crisp Cucumber, Tomato, and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crisp Cucumber, Tomato, and Creamy Feta Salad

Enjoy a satisfying meal featuring tender herb-roasted chicken paired with a refreshing salad of crisp cucumber, juicy tomato, and tangy creamy feta. This dish balances savory and fresh flavors for a wholesome and vibrant dining experience.

NUTRITION

342kcal
Protein
40.9g
Fat
14.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Cucumber

1 medium Tomato

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Mixed Herbs

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the extra virgin olive oil, fresh mixed herbs, salt, and pepper to prepare the herb marinade.

  • 3

    Lightly coat the chicken breast with the herb mixture and place it on a baking tray.

  • 4

    Roast the chicken in the preheated oven for approximately 20-25 minutes, or until fully cooked and juices run clear.

  • 5

    While the chicken is roasting, dice the tomato and slice the cucumber into rounds. Combine them in a salad bowl.

  • 6

    Crumble the feta cheese over the vegetables and gently toss to combine all flavors.

  • 7

    Once the chicken is done, slice it and serve it atop or alongside the crisp salad for a delicious, balanced meal.