Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and silky mousse that marries the tanginess of nonfat Greek yogurt with a subtle hint of vanilla from whey protein, sweetened ever so gently with honey. Topped with a burst of mixed berries and a crunchy sprinkle of low-fat granola, this dessert delivers a refreshing finish that perfectly balances creaminess and texture.

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NUTRITION

346kcal
Protein
38g
Fat
3.3g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

0.25 cup Low-Fat Granola (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking up the fruit.

  • 3

    Drizzle in the honey and stir lightly to add a subtle sweetness throughout the mousse.

  • 4

    Spoon the mousse into serving dishes or ramekins and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Before serving, sprinkle low-fat granola on top to add a delightful crunch that contrasts the creamy mousse.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and silky mousse that marries the tanginess of nonfat Greek yogurt with a subtle hint of vanilla from whey protein, sweetened ever so gently with honey. Topped with a burst of mixed berries and a crunchy sprinkle of low-fat granola, this dessert delivers a refreshing finish that perfectly balances creaminess and texture.

NUTRITION

346kcal
Protein
38g
Fat
3.3g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

0.25 cup Low-Fat Granola (30g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking up the fruit.

  • 3

    Drizzle in the honey and stir lightly to add a subtle sweetness throughout the mousse.

  • 4

    Spoon the mousse into serving dishes or ramekins and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Before serving, sprinkle low-fat granola on top to add a delightful crunch that contrasts the creamy mousse.