Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a perfectly pan-seared sirloin steak paired with crispy garlic roasted baby potatoes, enhanced with a drizzle of olive oil and fresh rosemary. This balanced dish offers a satisfying mix of lean protein and wholesome carbs, ideal for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
38.4g
Fat
20.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the baby potatoes in halves or quarters depending on size and toss them with olive oil, minced garlic, fresh rosemary, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for around 25-30 minutes, or until crispy and tender, stirring once halfway through.

  • 4

    While the potatoes are roasting, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time as needed based on your preferred doneness.

  • 6

    Let the steak rest for a few minutes after searing.

  • 7

    Plate the steak alongside a serving of crispy garlic roasted potatoes, and serve immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a perfectly pan-seared sirloin steak paired with crispy garlic roasted baby potatoes, enhanced with a drizzle of olive oil and fresh rosemary. This balanced dish offers a satisfying mix of lean protein and wholesome carbs, ideal for a hearty dinner.

NUTRITION

454kcal
Protein
38.4g
Fat
20.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the baby potatoes in halves or quarters depending on size and toss them with olive oil, minced garlic, fresh rosemary, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for around 25-30 minutes, or until crispy and tender, stirring once halfway through.

  • 4

    While the potatoes are roasting, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time as needed based on your preferred doneness.

  • 6

    Let the steak rest for a few minutes after searing.

  • 7

    Plate the steak alongside a serving of crispy garlic roasted potatoes, and serve immediately.