Crispy Baked Granola with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Granola with Berries

YOUR SOLIN GENERATED RECIPE

Crispy Baked Granola with Berries

Enjoy a crunchy, baked granola enriched with wholesome oats, nuts, and seeds perfectly complemented by a burst of fresh berries. This recipe blends a satisfying crunch with naturally sweet flavors, making it an ideal meal to power your day.

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NUTRITION

507kcal
Protein
31.5g
Fat
22.8g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats (40g)

10g chopped almonds

1 tbsp pumpkin seeds (9g)

1 tsp chia seeds (5g)

0.5 scoop whey protein powder (15g)

1 tsp coconut oil (5g)

1 tbsp maple syrup (20g)

0.5 cup mixed berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, chopped almonds, pumpkin seeds, chia seeds, and whey protein powder.

  • 3

    Melt the coconut oil and mix it with the maple syrup. Pour this liquid mixture over the dry ingredients and stir until evenly coated.

  • 4

    Spread the mixture in a thin, even layer on the baking sheet.

  • 5

    Bake for 10-12 minutes, stirring halfway through, until the granola is golden and crispy. Keep a close eye to prevent burning.

  • 6

    Remove the granola from the oven and let it cool completely; it will crisp up further as it cools.

  • 7

    Once cooled, serve the granola in a bowl and top with fresh mixed berries. Enjoy immediately or store in an airtight container for later.

Crispy Baked Granola with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Granola with Berries

YOUR SOLIN GENERATED RECIPE

Crispy Baked Granola with Berries

Enjoy a crunchy, baked granola enriched with wholesome oats, nuts, and seeds perfectly complemented by a burst of fresh berries. This recipe blends a satisfying crunch with naturally sweet flavors, making it an ideal meal to power your day.

NUTRITION

507kcal
Protein
31.5g
Fat
22.8g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats (40g)

10g chopped almonds

1 tbsp pumpkin seeds (9g)

1 tsp chia seeds (5g)

0.5 scoop whey protein powder (15g)

1 tsp coconut oil (5g)

1 tbsp maple syrup (20g)

0.5 cup mixed berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, chopped almonds, pumpkin seeds, chia seeds, and whey protein powder.

  • 3

    Melt the coconut oil and mix it with the maple syrup. Pour this liquid mixture over the dry ingredients and stir until evenly coated.

  • 4

    Spread the mixture in a thin, even layer on the baking sheet.

  • 5

    Bake for 10-12 minutes, stirring halfway through, until the granola is golden and crispy. Keep a close eye to prevent burning.

  • 6

    Remove the granola from the oven and let it cool completely; it will crisp up further as it cools.

  • 7

    Once cooled, serve the granola in a bowl and top with fresh mixed berries. Enjoy immediately or store in an airtight container for later.