YOUR SOLIN GENERATED RECIPE
Molten Dark Chocolate Protein Oatmeal
Enjoy a warm and comforting bowl of Molten Dark Chocolate Protein Oatmeal. This recipe combines heart-healthy oats, creamy almond milk, and a hit of rich, dark chocolate, all enhanced with a protein boost and a touch of natural sweetness from banana. Its molten center of dark chocolate provides an indulgent twist perfect for any time of day.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop whey protein powder (30g)
1 cup unsweetened almond milk (240g)
1 tbsp dark chocolate chips (15g)
1 half medium banana (60g)
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, and a little water if desired to achieve your preferred consistency.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally for about 5-7 minutes until the oats have softened and absorbed most of the liquid.
Stir in the whey protein powder quickly to incorporate it evenly without clumping.
Transfer the oatmeal to a bowl and top with dark chocolate chips. Let the residual heat melt the chocolate slightly to create a molten effect.
Slice the half banana and arrange over the top for natural sweetness and added flavor.
Enjoy while warm for a comforting and protein-packed meal.