Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a smooth and satisfying dessert bowl that combines creamy nonfat Greek yogurt with a burst of antioxidant-rich mixed berries and a luscious drizzle of almond butter. This dessert not only delights your palate with its silky texture and fresh flavors but also packs a protein punch to keep you energized.

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NUTRITION

Protein

38.4g

Fat

9.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl, ensuring a smooth, even layer.
2
Gently fold in the mixed berries, distributing them evenly throughout the yogurt for sweet bursts of flavor.
3
Drizzle 1 tablespoon of almond butter over the top to add a rich, nutty finish.
4
Serve immediately and enjoy your silky, protein-packed dessert bowl.