Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Savor a hearty, nutritious slow cooker beef chili that's bursting with flavor and perfectly balanced to fuel your day. Lean ground beef mingles with kidney beans, tomatoes, and vibrant bell peppers, slowly simmered with aromatic spices to create a comforting meal that's both satisfying and clean.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
35.8g
Fat
11.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% Lean)

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes (no salt added)

1/2 Bell Pepper (any color)

1/4 medium Onion

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the ground beef until no longer pink. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped bell pepper, and finely chopped onion to the slow cooker.

  • 4

    Stir in the minced garlic, chili powder, ground cumin, salt, and pepper. Mix well to combine all the flavors.

  • 5

    Cover the slow cooker and cook on low for 4 to 6 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasoning as needed before serving.

  • 7

    Serve warm and enjoy this comforting, protein-packed chili.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Savor a hearty, nutritious slow cooker beef chili that's bursting with flavor and perfectly balanced to fuel your day. Lean ground beef mingles with kidney beans, tomatoes, and vibrant bell peppers, slowly simmered with aromatic spices to create a comforting meal that's both satisfying and clean.

NUTRITION

381kcal
Protein
35.8g
Fat
11.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% Lean)

1/2 cup Kidney Beans, canned, low sodium

1/2 cup Diced Tomatoes (no salt added)

1/2 Bell Pepper (any color)

1/4 medium Onion

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the ground beef until no longer pink. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped bell pepper, and finely chopped onion to the slow cooker.

  • 4

    Stir in the minced garlic, chili powder, ground cumin, salt, and pepper. Mix well to combine all the flavors.

  • 5

    Cover the slow cooker and cook on low for 4 to 6 hours, allowing the flavors to meld.

  • 6

    Taste and adjust seasoning as needed before serving.

  • 7

    Serve warm and enjoy this comforting, protein-packed chili.